In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions. One of these traditions, the art of baking bread, combines the ancient rituals with the native ingredients that still link us to this rich history. Breads of the Southwest celebrates the spirit of the Southwest with nearly one hundred recipes for Native American, Spanish, and Mexican breads, both traditional and contemporary. Illustrated with evocative photographs, this volume is an inspiring culinary journey.
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